Lily's offers an ever changing array of fine handcrafted ales and lagers all brewed on premise in our five barrel brew house.
Try the Crustacean Bouillabaise Feast for $31.99
Feast your eyes and awaken your tastebuds with this crustacean fiesta of scallops, shrimp, snow crab, mussels, and potatos in a saffron, fennel, orange, and tomato based broth.
Lily's "Build Your Own" Brew House Burger for $9.99
100% Angus beef, chargrilled and served on brioche with romaine, tomato, red onion, and your choice of cheese (swiss, mozzarella, cheddar, or huntsman).
Or "Go Brewhouse Style" (as pictured) and add bacon, fried egg, mushroom & onions, or fried pickles for just a bit more! (.99)
The Executive Chef
Terry Caldwell
The chef in command at Lily's. His creative flavor profiles always keeps Lily's fresh and exciting.
The Brewers
Marlon & Carson Morton
The brothers carry on the family tradition of brewing for Lily's from their father, Brew Master Scott Morton.
410 S Washington Ave
